For many people, being able to make confectionary on a professional level seems like a dream job. However, the life of a chocolatier is not easy. They need to work to strict deadlines and follow very precise recipes. These people also regularly come into contact with heat and environmental elements that can have a negative effect on their skin. It is therefore important that they follow a robust skincare regime. Verso provides customers with a range of products that help to keep the skin clean and healthy. They are ideal for a range of different professions including chocolatiers.

Culinary Schools

Before a person can be considered for this type of job position it is important that they undergo training. Those who truly wish to exceed in chocolate making will apply to a culinary school. These establishments provide teenagers with the opportunity to start a career in confectionary. New students should consider utilising Verso Skincare if they are concerned about acne outbreaks. Young people are particularly susceptible to this condition. If they prepare their skin in advance it will minimise blemishes and irritation.

Competitions

On the other hand not everyone has the financial means to become a cooking student. Some people only start to develop the hobby of chocolate making when they get older. One way for them to gain recognition is by taking part in competitions against others in their local area. These events are often in aid of charity. If they take place in an open air environment then there may be an increase in the amount of elements that can damage the skin. Utilising creams and serums is therefore essential.

Work Shifts

When the person has been trained enough it is time to start looking for a chocolatier job. It can be difficult to become a professional in this field but those who try the hardest will often have more success. A work shift within a chocolate factory presents its own unique set of skincare issues. Every establishment is different. However, common things to watch out for include steam, chemicals and abrasive tools.

The Tempering Process

The best chocolate products tend to have a smooth and glossy finish. In order to achieve this look the chocolatier will have to perform tempering, a technique where the confectionary is heated at a specific temperature. Once it cools it stabilises and will have a consistent sheen. Since rooms can get hot during tempering it is important to apply a Verso product to the face beforehand.

The Summer Months

Once the chocolatier finishes their shift they will appreciate feeling the cool outside air on their face. However, this will usually not be the case during the summer. The climate of this season can cause the person to sweat excessively, increasing the risk of acne. For this reason chocolatiers need a more diligent skincare routine in the summer.